How food affects your mood
The main function of most anti-depressants on the market is to enhance the uptake of that famous ‘feel-good hormone’ serotonin. When this brain chemical is low, people crave carbohydrates and comfort foods in order to get it.
But if we learn how to nourish the brain properly, we need not suffer from nutrient or serotonin deficiencies and consequently we can avoid the addictions that keep us bound to the constant highs and lows. There is a sound and foolproof way to accomplish this.
One of the main reasons a raw vegan diet is so helpful in maintaining stable moods is due to the fact that there are no toxins, addictive substances or artificial ingredients in living foods. Moreover, raw foods are loaded with fiber to keep the intestinal tract and colon in tip top shape as well as clean.
If the colon is overloaded with waste, this waste is recirculated in the bloodstream again and again. How peaceful and blissful do you think you can feel with your body’s own waste nourishing your brain? Consumption of foods that are high in fiber and natural sugars also eliminates the wild roller coaster blood sugar swings which are notorious for ultimately depleting our serotonin supplies.
After a period of detoxification, which may sometimes be a bumpy road as our emotions are detoxified as well, the mind becomes clearer and sharper. Better health also brings an improved outlook on life and renewed hope that other improvements are possible. When we begin to look better, perhaps by dropping a few pounds or our skin clears up, we definitely begin to strike a more cheerful tone.
On a raw food diet, our brain becomes cleansed and nourished on a cellular level, our senses sharpen and we begin to see the sun come out in our life once again. Won’t you join me in eating naturally?